The Little Brown Jug
Every Dish you see on our menu is fresh, home made, in-house using local ingredients, our menu changes daily. We also have a specials blackboard, which also changes daily.
STARTERS
*Grilled focaccia with extra virgin olive oil & aged balsamic £3
*Courgette & brie soup served with crusty bread £3.95
*Pan cooked field mushroom with toasted brioche & a stilton herb crumb £5
*Pan fried lamb kidneys & sweet breads on toasted brioche with whole grain mustard sauce £5
*Smoked salmon roulade stuffed with cream cheese & dill with ketia
caviar and mixed leaves £5.95
*Homemade pork & brandy pate with pickled vegetables & toasted farmhouse bread £5.95
*Pan seared scallops with cauliflower puree, black pudding and white truffle oil £7.95
*Mixed meat and cheese platter, milano salami, napoli salami, parma
ham, smoked goodwood and Sussex blue cheese with focaccia,
cornishons, apple chutney and onion marmalade £7.95 small £9.95
large
*Smoked cheese fondue with vegetable skewer and pita bread £4.95, or for 2 to share £7.95
LIGHT BITES
*Jacket potato with tuna mayonnaise & cheddar served with a side salad £6.95
*Smoked salmon on toasted muffin, served with a poached egg & hollandaise sauce £7
*Grilled goats cheese salad with red onion marmalade, focaccia bread, pine kernels & a balsamic dressing £7.50
*Traditional ploughman’s: Choose from: cheddar, brie or stilton £7.95
*Soup & sandwich (mug of soup with choice of sandwich) £7.95
*Bar grilled steak wrap with chilli jam crème fraiche & rocket served with thin fries £8
*Cajun chicken caesar salad with baby gem leaves, crispy bacon, anchovies & croutons topped with parmesan £8.95
MAINS
*Scotch sirloin (£2.10 per ounce) served with tomato compote, hand cut
chips & side salad with wild mushroom & pink peppercorn sauce
*Courgette & potato casserole served with herb dumplings £8.95
*The Jug smoked paprika & barbeque sauce steak burger topped with crispy streaky bacon & emmental in a toasted bun served with thin fries & homemade tomato relish £9
*Braised lamb hearts served with root vegetables and mash £9.95
*Bar grilled bavette steak the béarnaise sauce & thin fries £10
*Smoked haddock and bacon fishcakes served with chive crème fraiche and thin fries £10
*Smoked salmon and prawn salad with lemon mayonnaise £11
*Beer battered haddock and chips served with mushy peas and homemade tartare sauce £8.95 small £12.95 large
*Trio of rabbit, saddle of rabbit stuffed with spinach and mushroom, rabbit leg ballotine & rabbit liver parfait served with fondant potatoes and braised red cabbage £13
*Braised ox-tails with colcannon mash & cavolo nero cabbage £14
*Half shoulder of lamb served with dauphinoise potatoes, braised red cabbage with a rosemary, redcurrant & garlic sauce £14.95
*Chermoula marinated sea bass fillet with a lightly spiced sweet potato and almond tagine £15
*See our daily specials board for more!!
SIDE ORDERS
*Bread £1.20, *New potatoes £3.00, *Mixed vegetables £3.00
*Braised red cabbage £3.00,*Side salad £2.50,
*Hand cut chips £3.50, *Dauphinoise potatoes £3.50, *Garlic bread £2.50
*Mozzarella garlic bread £3.00, *Mixed olives £2.00, *Stuffed olives with feta cheese £2.50
SANDWICHES AND CIABATTA’S (served till 6pm)
All our sandwiches are served with crisps and salad
Choice of Granary or Farmhouse
*Mature cheddar & onion marmalade sandwich £4.95
*Open crayfish sandwich served with soy, honey and lime dressing and rocket £5.95
*Brie and bacon ciabatta with cranberry and port sauce £5.95
*Roast pork with bubbling cheddar & apple sauce on ciabatta £5.95
*Cajun Chicken, bacon & lemon mayonnaise toasted sandwich £6 (served hot)
*Roast Beef and stilton mayo toasted sandwich. £6.25
*Smoked salmon & lemon mayonnaise sandwich £7.95
Last updated Thursday 20/11/08