
MOTHERS DAY SPECIAL MENU
Minestrone soup - baker’s bread
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Course chicken liver pate - onion marmalade - toasted granary
bread
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Broccoli & stilton tart – mixed leaves
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Classic prawn cocktail - brown farmhouse bread
-
Devilled lamb kidneys - garlic crostini
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Smoked haddock scotch egg - piccalilli - mixed leaves
Roast beef - Yorkshire pudding - roast potatoes - mixed seasonal
vegetables
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Borlotti bean, button mushroom, & aubergine moussaka topped
with a melted parmesan crust
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Braised lambs heart - bubble & squeak - sage, bacon &
prune sauce
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Crispy belly of pork - potato fondant - spring cabbage - apple
puree - red wine sauce
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Seared fillet of salmon - asparagus spears - new potatoes - dill
hollandaise sauce
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Classic coq au vin - mash potato
Bread & butter pudding - orange marmalade - clotted cream
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Double chocolate tort - vanilla ice cream
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Classic sherry & raspberry trifle
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Vanilla crème brulee - macaroons
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Apple & pear crumble served with hot custard


To Book:Call:
01892 870318 or
Email: enquiries@thelittlebrownjug.co.uk